Tag Archives: Eataly

Time Out in Lisbon: Part One

Posted on September 26, 2017 by Leigh Sparks

It has been some time since I was in Lisbon and thus it was a pleasure to receive an invite to present a keynote to a conference on retail, consumption and urban governance, especially in early autumn, which is slightly … Continue reading →

Posted in Academics, Architecture, Brands, Eataly, Emporium Shokuhin, Food and Beverage, Food Court, Food Tourism, Gastronomy, Historic Shops, History, Lisbon, Markets, Places, Regeneration, Retailers, Scotland Food and Drink, Singapore, Time Out, Tourism | Tagged , , , , , , , , , , , | 3 Comments

Where Good Food is a Religion

Posted on February 9, 2017 by Leigh Sparks

Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets.  Every so often the stars align and we take ourselves off to Rome where all can be indulged.  And so it … Continue reading →

Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability | Tagged , , , , , , , , , , | Leave a comment

A Japanese Eataly? In Singapore?

Posted on November 11, 2015 by Leigh Sparks

Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading →

Posted in Eataly, Emporium Shokuhin, Experiential, Food, Food Quality, Food Retailing, Gastronomy, Japanese, Markets, Restaurants, Scotland Food and Drink, Seafood, Shopping Centres, Singapore, Slow Food | Tagged , , , , , , , | 2 Comments

Roman Remains

Posted on March 26, 2015 by Leigh Sparks

Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently  such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading →

Posted in Eataly, Food, Food Quality, Food Tourism, Heritage, Logistics, Markets, Public Realm, Scotland Food and Drink, Slow Food, Urban History | Tagged , , , , , , , | 2 Comments

A Food Tour of Scotland?

Posted on July 18, 2011 by Leigh Sparks

Taking my role as the American Collegiate Retailing Association’s “Member-at-Large” extremely seriously, ahead of the biennial EAERCD academic conference I recently joined a small (though obviously not-so-select) band on a five-day study tour of Northern Italian food retailing and food … Continue reading →

Posted in Food, Food Retailing, Food Tourism, Gastronomy, Heritage, Independents, Slow Food, Whisky | Tagged , , , , , , | 4 Comments

What’s Blue and Yellow and Full of (Meat)Balls?

Posted on June 6, 2011 by Leigh Sparks

Many Scots have a view or an image in their mind about IKEA. Maybe it is the vivid blue and yellow, perhaps it is the Swedish meatballs in the cafeteria, probably it involves the catalogue, possibly their peculiar shopping method … Continue reading →

Posted in IKEA, International Retailing | Tagged , , , | Leave a comment