Author: Leigh Sparks
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January 2022 – removal of some redundant pages, reordering of some material, the addition of some new pages (under Commentaries), and some changes to some of the text throughout
January 2022 – annual rollover of pages completed (Media and Journal Articles)
December 2021 – Journal Articles page updated with editorial from IRRDCR
Top Posts & Pages
- NPF4 - on the evidence trail
- Retail Branding: it's not (just) private label
- London's Welsh Dairies: The Welsh Milk Trade
- Grocery Market Shares in the UK 2020
- National Planning Framework 4 - the consultation
- HoF: House of Fools?
- Landlords vs Retailers or Zombies vs Aliens?
- A Lidl Surprise?
- Axe Stores (this is a description not an instruction)
- About Leigh Sparks and this Blog
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Tag Archives: Authenticity
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
1 Comment
Free the Fife One!
A few posts back I made some comments about farm shops and shops on a farm. The response directly to me was fascinating. Which is how I came to spend a day last week in Fife – and no, contrary … Continue reading
Posted in Consumers, Farm Shops, Farmers Markets, Food, Food Tourism, Retail Economy, Slow Food
Tagged Authenticity, Farm Shops, Fife, Food Tourism, Fruit, Meat, Quality
2 Comments
Stirlingretail 