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Author: Leigh Sparks
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Category Archives: Scotland Food and Drink
Time Out in Lisbon: Part One
It has been some time since I was in Lisbon and thus it was a pleasure to receive an invite to present a keynote to a conference on retail, consumption and urban governance, especially in early autumn, which is slightly … Continue reading
Posted in Academics, Architecture, Brands, Eataly, Emporium Shokuhin, Food and Beverage, Food Court, Food Tourism, Gastronomy, Historic Shops, History, Lisbon, Markets, Places, Regeneration, Retailers, Scotland Food and Drink, Singapore, Time Out, Tourism
Tagged Brands, Eataly, Food Culture, Food Tourism, Lisbon, Markets, Mercado da Ribeira, Regeneration, Scotland's Food and Drink, Singapore, Time Out, Tourism
3 Comments
Are Retailers Social Engineers?
A few months ago, we published our report for Food Standards Scotland (FSS) entitled “Identifying and Understanding the Factors that can Transform the Retail Environment to Enable Healthier Purchasing by Consumers”. The report and various summaries along with our brief … Continue reading
Posted in Community Grocer, Consumer Lifestyle, Consumers, Convenience stores, Cross Party Group, Deposit Return Scheme, Diet and Health, Food, Food Retailing, Food Standards, Health, Healthcare Retail Standard, Healthy Living, Independents, Local Retailers, Restaurants, Retail Change, Retailers, Scotland Food and Drink, Scottish Grocers Federation, Small Shops, Social Inequality, Social Justice, Sugar Tax, Waste
Tagged Consumers, Cross Party Group, Deposit Return Scheme, Diet and Health, Food Standards Scotland, Healthcare Retail Standard, Healthy Living, Nanny State, Placement, Prices, Promotion, Scottish Government, Scottish Grocers Federation, Super-sizing
7 Comments
The Scottish Diet and Retail Shops
The Scottish diet has become a short-hand for unhealthy living. All the evidence points to its stubborn lack of change despite information, exhortation and even small measures of legislation. Whilst retailers and manufacturers have taken some actions on reformulation of … Continue reading
Posted in Academics, Advertising, Availability, Behavioural Economics, Brands, Consumer Choice, Consumer Lifestyle, Diet and Health, Discounts, Food Retailing, Food Standards, Healthcare Retail Standard, Labelling, Marketing, Merchandising, Policy, Pricing, Research, Retail Policy, Retailers, Scotland, Scotland Food and Drink, Scottish Retailing, Small Shops, Space, Sugar Tax, Supermarket, Suppliers, Tax, Unit Pricing, University of Stirling
Tagged Consumption, Diet and Health, Display, Food retailing, Food Standards Scotland, Healthcare Retail Standard, internet retailing, Merchandising, Pricing, Product, Promotion, Retailing, Scotland, Small shops, Sugar Tax, Supermarkets, Unit Pricing
8 Comments
Taste the Landscape with Scotrail
I’ve always enjoyed travelling by train. Maybe this stems from my grandfather being a blacksmith by trade and when I was young seeing him working on steam engines in Tondu sheds. Or perhaps it comes from being packed off on … Continue reading
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Gardens and Gin
I sometimes wonder what visitors make of Scotland. When I first moved up we did a lot of the tourist things, as people and family visited, but as life goes on it is all too easy to look to further … Continue reading
Posted in Alcohol, Architecture, Buildings, Community, Distillery, Edinburgh, Festivals, Gardens, Gin, Historic Shops, Royal Mile, Scotland Food and Drink, Spaces, Urban History
Tagged Distillery Tours, Edinburgh, Gardens, Gin, Pickerings, Royal Mile, Walking Tours
2 Comments
A Japanese Eataly? In Singapore?
Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading
Posted in Eataly, Emporium Shokuhin, Experiential, Food, Food Quality, Food Retailing, Gastronomy, Japanese, Markets, Restaurants, Scotland Food and Drink, Seafood, Shopping Centres, Singapore, Slow Food
Tagged Concept Store, Eataly, Emporium Shokuhin, Food, Japan, Restaurants, Seafood, Singapore
2 Comments
Roman Remains
Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading
Posted in Eataly, Food, Food Quality, Food Tourism, Heritage, Logistics, Markets, Public Realm, Scotland Food and Drink, Slow Food, Urban History
Tagged Eataly, Food, Food Culture, Markets, Public Realm, Rome, Rugby, Street selling
2 Comments
Business Improvement Districts: Gatherings and Huddles
As I have written before, in reading this post you have to remember that I am a Board Member of BIDs (Business Improvement Districts) Scotland and thus believe they have a role to play in Scotland and in Scotland’s town … Continue reading
Posted in BIDS, Entrepreneurship, Festivals, Food Retailing, Food Tourism, Heritage, Innovation, Markets, Places, Scotland Food and Drink, Scotland's Town and High Streets, Town Centre Review, Town Centres
Tagged Archeology, BIDs, Food and Drink, Innovation, Scotland, Town Centre Action plan
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