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Author: Leigh Sparks
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13.10.17 Presentations and media updated
20.06.17 Media Commentary updated, especially around our report on Retailing and Diet and Health
22.05.17 Latest Trading Places column (on Business Rates) for the Journal of Town & Country Planning available on Trading Places section of blog
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Category Archives: Food Tourism
Time Out in Lisbon: Part One
It has been some time since I was in Lisbon and thus it was a pleasure to receive an invite to present a keynote to a conference on retail, consumption and urban governance, especially in early autumn, which is slightly … Continue reading
Posted in Academics, Architecture, Brands, Eataly, Emporium Shokuhin, Food and Beverage, Food Court, Food Tourism, Gastronomy, Historic Shops, History, Lisbon, Markets, Places, Regeneration, Retailers, Scotland Food and Drink, Singapore, Time Out, Tourism
Tagged Brands, Eataly, Food Culture, Food Tourism, Lisbon, Markets, Mercado da Ribeira, Regeneration, Scotland's Food and Drink, Singapore, Time Out, Tourism
1 Comment
Taste the Landscape with Scotrail
I’ve always enjoyed travelling by train. Maybe this stems from my grandfather being a blacksmith by trade and when I was young seeing him working on steam engines in Tondu sheds. Or perhaps it comes from being packed off on … Continue reading
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Roman Remains
Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading
Posted in Eataly, Food, Food Quality, Food Tourism, Heritage, Logistics, Markets, Public Realm, Scotland Food and Drink, Slow Food, Urban History
Tagged Eataly, Food, Food Culture, Markets, Public Realm, Rome, Rugby, Street selling
2 Comments
Business Improvement Districts: Gatherings and Huddles
As I have written before, in reading this post you have to remember that I am a Board Member of BIDs (Business Improvement Districts) Scotland and thus believe they have a role to play in Scotland and in Scotland’s town … Continue reading
Posted in BIDS, Entrepreneurship, Festivals, Food Retailing, Food Tourism, Heritage, Innovation, Markets, Places, Scotland Food and Drink, Scotland's Town and High Streets, Town Centre Review, Town Centres
Tagged Archeology, BIDs, Food and Drink, Innovation, Scotland, Town Centre Action plan
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Free the Fife One!
A few posts back I made some comments about farm shops and shops on a farm. The response directly to me was fascinating. Which is how I came to spend a day last week in Fife – and no, contrary … Continue reading
Posted in Consumers, Farm Shops, Farmers Markets, Food, Food Tourism, Retail Economy, Slow Food
Tagged Authenticity, Farm Shops, Fife, Food Tourism, Fruit, Meat, Quality
2 Comments
Farm Shops or Shops on a Farm?
Following on the theme from last week about local food and sense of place, my eye was caught over the weekend by an article in Scotland on Sunday. The article (the online version can be found here) was entitled “Farm … Continue reading
Posted in Farm Shops, Farmers Markets, Food, Food Tourism
Tagged Farm Shops, Farmers Markets, Fife, Food, Food Tourism, Shops
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