Tag Archives: Gastronomy

A Food Tour of Scotland?

Posted on July 18, 2011 by

Taking my role as the American Collegiate Retailing Association’s “Member-at-Large” extremely seriously, ahead of the biennial EAERCD academic conference I recently joined a small (though obviously not-so-select) band on a five-day study tour of Northern Italian food retailing and food … Continue reading →

Posted in Food, Food Retailing, Food Tourism, Gastronomy, Heritage, Independents, Slow Food, Whisky | Tagged , , , , , , | 4 Comments