Author: Leigh Sparks
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May 2021 – Journal Articles page updated with two new academic papers in Planning, Theory and Practice, and Sustainability, joining our Ageing & Society paper
March 2021 – Personal Biography redesigned and updated
January 2021 – Updates of Media Commentary and Journal Articles page structures
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- Brexit isn't Delivering
- London's Welsh Dairies: The Welsh Milk Trade
- UK Grocery Market Share 1997-2019
- Scottish and Online Retail Sales in Lockdown
- Retail Disruptors - the spectacular rise and impact of the hard discounters
- Town Centres in Wales: Bounded Muscularity?
- Webinar: "A New Future for Scotland's Town Centres"
- Twenty One Years of UK Grocery Market Share
- Asa Briggs and Marks and Spencer
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Tag Archives: Food Culture
Food and Retailing Cultures: Zaragoza
On a few occasions before, I have come back from somewhere and commented on the quality of food and/or retail culture that I have observed. I have then contrasted it with our own paucity of offer. I know this can … Continue reading
Posted in Architecture, Consumer Lifestyle, Food, Food Retailing, Heritage, Lisbon, Local Retailers, Markets, Places, Retail History, Retail Planning, Shopfronts, Signage, Spaces, Streetscapes, Town Centres, Uncategorized, Urban History
Tagged Food, Food Culture, Heritage, Historical shops, Markets, Place, Retail History, Signs, Zaragoza
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Time Out in Lisbon: Part One
It has been some time since I was in Lisbon and thus it was a pleasure to receive an invite to present a keynote to a conference on retail, consumption and urban governance, especially in early autumn, which is slightly … Continue reading
Posted in Academics, Architecture, Brands, Eataly, Emporium Shokuhin, Food and Beverage, Food Court, Food Tourism, Gastronomy, Historic Shops, History, Lisbon, Markets, Places, Regeneration, Retailers, Scotland Food and Drink, Singapore, Time Out, Tourism
Tagged Brands, Eataly, Food Culture, Food Tourism, Lisbon, Markets, Mercado da Ribeira, Regeneration, Scotland's Food and Drink, Singapore, Time Out, Tourism
3 Comments
The Big Show (Y Sioe Fawr)
A few weeks ago I attended the Royal Welsh Show (Y Sioe Fawr) at Llanelwedd/Builth Wells. For a number of years I have been to the Royal Highland Show at Ingliston and have always thought it to be a large … Continue reading
Posted in Farmers Markets, Festivals, Food and Beverage, Food Quality, Food Retailing, Markets, Producers, Rates, Retail Economy, Retailers, Rural, Sustainability, Tax
Tagged Festivals, Food, Food Culture, Lampeter, Ludlow, Rates, Retail, Royal Welsh Show, Specialist retailers
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Roman Remains
Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading
Posted in Eataly, Food, Food Quality, Food Tourism, Heritage, Logistics, Markets, Public Realm, Scotland Food and Drink, Slow Food, Urban History
Tagged Eataly, Food, Food Culture, Markets, Public Realm, Rome, Rugby, Street selling
3 Comments
On Market Day
From the time I grew up in South Wales, one of the abiding memories was the market (both the livestock, but also the food and non-food markets). Bridgend’s market was quite large to my nostalgic eyes, located on a set-aside … Continue reading
Posted in Farmers Markets, Food, Heritage, Markets
Tagged Food Culture, Food Markets, Helsinki, Market Halls, Mushrooms, Scotland
3 Comments
