Author: Leigh Sparks
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January 2023 – Roll over of some areas for new year, plus The Conversation piece on Christmas trading updates published (see commentaries tab) and main posts
December 2022 – End of year tidying up and re-arrangement, including link to EDAS podcast on places and towns (see presentations tab)
April 2022 -new journal article published (Journal Articles page) on Twenty-One Years of Going Shopping and Marketing History
Top Posts & Pages
- Twenty One Years of UK Grocery Market Share
- Discount Food Stores in the UK: Kwik Save and Shoprite
- Axe Stores (this is a description not an instruction)
- Retail Branding: it's not (just) private label
- Season's Greetings 2022
- Logistics and Retail Management 5th Edition
- 2022: the stirlingretail.com year in retrospect
- It's Incredible
- Have You Heard of Sanders Bros?
- Co-operative Tokens, Sports Direct and The Bristol Pound
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Tag Archives: Food Culture
Stirling – Still All at C
I had no intention of adding to my last post about the perverse decision of Stirling Council to go against official recommendation and permit a new ASDA superstore on a greenfield site further out from Stirling than any other retail … Continue reading
Posted in Asda, Car Dependency, Climate Emergency, Closure, East Kilbride, Employment, Food Retailing, High Streets, Local Authorities, Marks and Spencer, Out of Town, Place Principle, Places, Planning, Politicians, Retail Planning, Social Inequality, Spatial Planning, Stirling, Stirling Council, Sustainability, Town Centres, Towns, Uncategorized
Tagged Asda, B&M, Car-dependency, Climate Emergency, Food Culture, Food retailing, Out of town retailing, Planning, Stirling, Stirling Council, Sustainability, Town Centres
2 Comments
Food and Retailing Cultures: Zaragoza
On a few occasions before, I have come back from somewhere and commented on the quality of food and/or retail culture that I have observed. I have then contrasted it with our own paucity of offer. I know this can … Continue reading
Posted in Architecture, Consumer Lifestyle, Food, Food Retailing, Heritage, Lisbon, Local Retailers, Markets, Places, Retail History, Retail Planning, Shopfronts, Signage, Spaces, Streetscapes, Town Centres, Uncategorized, Urban History
Tagged Food, Food Culture, Heritage, Historical shops, Markets, Place, Retail History, Signs, Zaragoza
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Time Out in Lisbon: Part One
It has been some time since I was in Lisbon and thus it was a pleasure to receive an invite to present a keynote to a conference on retail, consumption and urban governance, especially in early autumn, which is slightly … Continue reading
Posted in Academics, Architecture, Brands, Eataly, Emporium Shokuhin, Food and Beverage, Food Court, Food Tourism, Gastronomy, Historic Shops, History, Lisbon, Markets, Places, Regeneration, Retailers, Scotland Food and Drink, Singapore, Time Out, Tourism
Tagged Brands, Eataly, Food Culture, Food Tourism, Lisbon, Markets, Mercado da Ribeira, Regeneration, Scotland's Food and Drink, Singapore, Time Out, Tourism
3 Comments
The Big Show (Y Sioe Fawr)
A few weeks ago I attended the Royal Welsh Show (Y Sioe Fawr) at Llanelwedd/Builth Wells. For a number of years I have been to the Royal Highland Show at Ingliston and have always thought it to be a large … Continue reading
Posted in Farmers Markets, Festivals, Food and Beverage, Food Quality, Food Retailing, Markets, Producers, Rates, Retail Economy, Retailers, Rural, Sustainability, Tax
Tagged Festivals, Food, Food Culture, Lampeter, Ludlow, Rates, Retail, Royal Welsh Show, Specialist retailers
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Roman Remains
Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading
Posted in Eataly, Food, Food Quality, Food Tourism, Heritage, Logistics, Markets, Public Realm, Scotland Food and Drink, Slow Food, Urban History
Tagged Eataly, Food, Food Culture, Markets, Public Realm, Rome, Rugby, Street selling
3 Comments
On Market Day
From the time I grew up in South Wales, one of the abiding memories was the market (both the livestock, but also the food and non-food markets). Bridgend’s market was quite large to my nostalgic eyes, located on a set-aside … Continue reading
Posted in Farmers Markets, Food, Heritage, Markets
Tagged Food Culture, Food Markets, Helsinki, Market Halls, Mushrooms, Scotland
3 Comments
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