Author: Leigh Sparks
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May 2021 – Journal Articles page updated with two new academic papers in Planning, Theory and Practice, and Sustainability, joining our Ageing & Society paper
March 2021 – Personal Biography redesigned and updated
January 2021 – Updates of Media Commentary and Journal Articles page structures
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- Brexit isn't Delivering
- London's Welsh Dairies: The Welsh Milk Trade
- UK Grocery Market Share 1997-2019
- Scottish and Online Retail Sales in Lockdown
- Retail Disruptors - the spectacular rise and impact of the hard discounters
- Town Centres in Wales: Bounded Muscularity?
- Webinar: "A New Future for Scotland's Town Centres"
- Twenty One Years of UK Grocery Market Share
- Asa Briggs and Marks and Spencer
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Tag Archives: Food Culture
On a few occasions before, I have come back from somewhere and commented on the quality of food and/or retail culture that I have observed. I have then contrasted it with our own paucity of offer. I know this can … Continue reading
It has been some time since I was in Lisbon and thus it was a pleasure to receive an invite to present a keynote to a conference on retail, consumption and urban governance, especially in early autumn, which is slightly … Continue reading
A few weeks ago I attended the Royal Welsh Show (Y Sioe Fawr) at Llanelwedd/Builth Wells. For a number of years I have been to the Royal Highland Show at Ingliston and have always thought it to be a large … Continue reading
Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading