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Author: Leigh Sparks
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20.06.17 Media Commentary updated, especially around our report on Retailing and Diet and Health
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Tag Archives: Food
The Big Show (Y Sioe Fawr)
A few weeks ago I attended the Royal Welsh Show (Y Sioe Fawr) at Llanelwedd/Builth Wells. For a number of years I have been to the Royal Highland Show at Ingliston and have always thought it to be a large … Continue reading
Posted in Farmers Markets, Festivals, Food and Beverage, Food Quality, Food Retailing, Markets, Producers, Rates, Retail Economy, Retailers, Rural, Sustainability, Tax
Tagged Festivals, Food, Food Culture, Lampeter, Ludlow, Rates, Retail, Royal Welsh Show, Specialist retailers
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Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Vending Machines and the Internet
I first encountered John Dawson when I was working in the City Council in Townsville, Northern Queensland. I was on a four-month exchange as a student and had been asked to do some research on shopping centres. As a consequence … Continue reading
Market Time
I suspect that my interest in markets was sparked at a young age when my father would take me to the livestock market and my mother would take me to the open-air market (Cheapside) and to the covered food market, … Continue reading
Posted in Christmas, Experiential, Farmers Markets, Festivals, Food, Krakow, London, Markets, Places, Spaces, Streetscapes, Urban History
Tagged Christmas, Entrepreneurs, Food, Krakow, London, Markets
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A Japanese Eataly? In Singapore?
Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading
Posted in Eataly, Emporium Shokuhin, Experiential, Food, Food Quality, Food Retailing, Gastronomy, Japanese, Markets, Restaurants, Scotland Food and Drink, Seafood, Shopping Centres, Singapore, Slow Food
Tagged Concept Store, Eataly, Emporium Shokuhin, Food, Japan, Restaurants, Seafood, Singapore
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Lampeter Food Festival
As I noted in my last post, I was based down in Wales for personal reasons for much of July. It did however allow me to return to Lampeter, the small West Walian town where I spent almost four years … Continue reading
Posted in Festivals, Food, Food Retailing, High Streets, organic, Retail Economy, Rural, Town Centres
Tagged Festivals, Food, Food retailing, High Streets, Lampeter, Market Towns, Retail Change, Rural, Town Centres, Transition
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Roman Remains
Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading
Posted in Eataly, Food, Food Quality, Food Tourism, Heritage, Logistics, Markets, Public Realm, Scotland Food and Drink, Slow Food, Urban History
Tagged Eataly, Food, Food Culture, Markets, Public Realm, Rome, Rugby, Street selling
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