Author: Leigh Sparks
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2.11.2018 Details of my two new books added – Logistics and Retail Management and Food Retailing and Sustainable Development
12.07.2018 Our final Trading Places column for Town & Country Planning is now available on the Trading Places section of this blog
Top Posts & Pages
- The Next Ten Years of Grocery Retailing?
- Yours for £1 (not really)
- Co-operative Tokens, Sports Direct and The Bristol Pound
- A Lidl Surprise?
- "Destination High Street - Restoring Vibrancy to Scotland's Towns"
- Some thoughts on the ASOS profit warning
- So you think you know Scottish Towns?
- Do Times Change? Cardiff Market
Writing About ...
- Follow Stirlingretail on WordPress.com
Tag Archives: Food
Boris Johnson’s view of the importance of business to the economy and to the care and concern he gave the business view on Brexit was well covered at the time. Dominic Raab’s more recent revelation that Dover was actually quite … Continue reading
A few weeks ago I attended the Royal Welsh Show (Y Sioe Fawr) at Llanelwedd/Builth Wells. For a number of years I have been to the Royal Highland Show at Ingliston and have always thought it to be a large … Continue reading
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
I first encountered John Dawson when I was working in the City Council in Townsville, Northern Queensland. I was on a four-month exchange as a student and had been asked to do some research on shopping centres. As a consequence … Continue reading
I suspect that my interest in markets was sparked at a young age when my father would take me to the livestock market and my mother would take me to the open-air market (Cheapside) and to the covered food market, … Continue reading
Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading