Author: Leigh Sparks
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January 2023 – Roll over of some areas for new year, plus The Conversation piece on Christmas trading updates published (see commentaries tab) and main posts
December 2022 – End of year tidying up and re-arrangement, including link to EDAS podcast on places and towns (see presentations tab)
April 2022 -new journal article published (Journal Articles page) on Twenty-One Years of Going Shopping and Marketing History
Top Posts & Pages
- E-commerce: economic growth and empowerment of women and girls
- Grocery Market Shares in Great Britain (GB) 1997-2022
- A Japanese Eataly? In Singapore?
- Retail change and why we fell in love with supermarkets?
- Retail Branding: it's not (just) private label
- Who Owns Scotland's Towns, High Streets and Shopping Centres?
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Twenty One Years of UK Grocery Market Share
- Herkku Food Market Delicatessen – Helsinki
- UK Grocery Market Share 1997-2019
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Tag Archives: Food
The past two year’s holiday seasons were tough for the UK’s retail sector, with lockdowns and resulting changes in consumer behaviour. I covered the previous Christmas periods in two pieces for the Economics Observatory (2020 and 2021) and followed this … Continue reading
In between graduation ceremonies last Friday (as we caught up with the pandemic impacted ceremonies of 2020 and 2021), I was interviewed by Steven Vass of The Conversation about the cost of living crisis and Shopping. The result is a … Continue reading
Anyone who follows me on twitter will have become used to Saturday pictures and tweets about the progress or not in my greenhouse. On the 28th March I began (week 1) and here we are at week 26 – half … Continue reading
If there is no upside to Brexit then a No Deal Brexit plumbs the depth of stupidity. And yet, two men who claim to be intelligent are currently racing to utter the most damaging nonsense and not bothering to hide … Continue reading
On a few occasions before, I have come back from somewhere and commented on the quality of food and/or retail culture that I have observed. I have then contrasted it with our own paucity of offer. I know this can … Continue reading