Tag Archives: Food

Policy Interventions for Healthier Diets: Insights from Scotland

Posted on March 25, 2019 by

Last week I was in Helsinki at the invitation of Hannu Saarijarvi to present two sessions to selected Finnish Ministries and to the S-Group. As noted before in this blog I have co-authored a book chapter with Hannu and Sonja … Continue reading →

Posted in Consumer Lifestyle, Cooperatives, Diet and Health, Food Retailing, Food Standards, Government, Health, Healthcare Retail Standard, Healthy Living, Labelling, Legislation, Loyalty Schemes, Policy, Retail Policy, Retailers, Retailing, Scotland, Scottish Government, Social Inequality, Uncategorized, University of Stirling | Tagged , , , , , , , , , , , , , | 1 Comment

Brexit and the ‘F**K Business’ Approach

Posted on January 7, 2019 by

Boris Johnson’s view of the importance of business to the economy and to the care and concern he gave the business view on Brexit was well covered at the time.  Dominic Raab’s more recent revelation that Dover was actually quite … Continue reading →

Posted in Brexit, Consumers, Disasters, distribution, European Union, Frictionless, Just in Time, Logistics, Politicians, Resilience, Retailers, Supply Chains, Uncategorized | Tagged , , , , , , , , , , , , , | Leave a comment

The Big Show (Y Sioe Fawr)

Posted on August 17, 2017 by

A few weeks ago I attended the Royal Welsh Show (Y Sioe Fawr) at Llanelwedd/Builth Wells.  For a number of years I have been to the Royal Highland Show at Ingliston and have always thought it to be a large … Continue reading →

Posted in Farmers Markets, Festivals, Food and Beverage, Food Quality, Food Retailing, Markets, Producers, Rates, Retail Economy, Retailers, Rural, Sustainability, Tax | Tagged , , , , , , , , | Leave a comment

Where Good Food is a Religion

Posted on February 9, 2017 by

Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets.  Every so often the stars align and we take ourselves off to Rome where all can be indulged.  And so it … Continue reading →

Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability | Tagged , , , , , , , , , , | Leave a comment

Vending Machines and the Internet

Posted on November 28, 2016 by

I first encountered John Dawson when I was working in the City Council in Townsville, Northern Queensland.  I was on a four-month exchange as a student and had been asked to do some research on shopping centres.  As a consequence … Continue reading →

Posted in Academics, Automation, Consumer Lifestyle, Farm Shops, Online Retailing, Opening Hours, Restaurants, Singapore, Technology, Uncategorized, Vending Machines | Tagged , , , , , , | Leave a comment

Market Time

Posted on January 13, 2016 by

I suspect that my interest in markets was sparked at a young age when my father would take me to the livestock market and my mother would take me to the open-air market (Cheapside) and to the covered food market, … Continue reading →

Posted in Christmas, Experiential, Farmers Markets, Festivals, Food, Krakow, London, Markets, Places, Spaces, Streetscapes, Urban History | Tagged , , , , , | 2 Comments

A Japanese Eataly? In Singapore?

Posted on November 11, 2015 by

Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading →

Posted in Eataly, Emporium Shokuhin, Experiential, Food, Food Quality, Food Retailing, Gastronomy, Japanese, Markets, Restaurants, Scotland Food and Drink, Seafood, Shopping Centres, Singapore, Slow Food | Tagged , , , , , , , | 2 Comments