Author: Leigh Sparks
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March 2021 – Personal Biography redesigned and updated
January 2021 – Updates of Media Commentary and Journal Articles page structures
October 2020 – Additions of recent articles in Social Science & Medicine and Marketing Theory to the Journal Article section
Top Posts & Pages
- "Soaring Vacancies" : perhaps or perhaps not?
- Grocery Market Shares in the UK 2020
- The Great Re-Awakening?
- Locavore's Bigger Plan
- Retail Sales in Great Britain, January 2021
- Ten years on stirlingretail.com
- Co-operative Tokens, Sports Direct and The Bristol Pound
- La Dolce Vita - or perhaps not
- Aberdeen, No More?
- The Place for Older Consumers
Writing About ...
- Follow Stirlingretail on WordPress.com
Category Archives: Food Quality
A few weeks ago I attended the Royal Welsh Show (Y Sioe Fawr) at Llanelwedd/Builth Wells. For a number of years I have been to the Royal Highland Show at Ingliston and have always thought it to be a large … Continue reading
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading
Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading
It is just over 6 months ago that the nagging suspicion that all was not well in the world of cheap beef products exploded onto the media agenda. The Irish had found horse in their beef and ready meals, cheap … Continue reading