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Author: Leigh Sparks
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January 2021 – Updates of Media Commentary and Journal Articles page structures
October 2020 – Additions of recent articles in Social Science & Medicine and Marketing Theory to the Journal Article section
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- Stopping Doing Harm to our Town Centres
- Grocery Market Shares in the UK 2020
- A New Future for Scotland's Towns - (3) Recommendations
- A New Future for Scotland's Town Centres - (1) Introduction to our Report
- UK Grocery Market Share 1997-2019
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Logistics and Retail Management 5th Edition
- Webinar: "A New Future for Scotland's Town Centres"
- A New Future for Scotland's Town Centres - (2) Summary of our Approach
- 2020 - my year in articles
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Tag Archives: Farmers Markets
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Farm Shops or Shops on a Farm?
Following on the theme from last week about local food and sense of place, my eye was caught over the weekend by an article in Scotland on Sunday. The article (the online version can be found here) was entitled “Farm … Continue reading
Posted in Farm Shops, Farmers Markets, Food, Food Tourism
Tagged Farm Shops, Farmers Markets, Fife, Food, Food Tourism, Shops
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