Author: Leigh Sparks
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May 2021 – Journal Articles page updated with two new academic papers in Planning, Theory and Practice, and Sustainability, joining our Ageing & Society paper
March 2021 – Personal Biography redesigned and updated
January 2021 – Updates of Media Commentary and Journal Articles page structures
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- National Planning Framework 4 - the consultation
- Should every encouragement have an equal and opposite discouragement?
- Retail Impact Assessments: Time for a Rethink?
- Fighting Fit? Independent Convenience Stores and the Public Health Agenda
- Twenty One Years of UK Grocery Market Share
- Co-operative Tokens, Sports Direct and The Bristol Pound
- A New Future for Scotland's Town Centres - (1) Introduction to our Report
- Towns and Town Centres in Scotland: reflections six years on from Fraser
- Analysing and Understanding Shopping Centres
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Tag Archives: Farmers Markets
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Farm Shops or Shops on a Farm?
Following on the theme from last week about local food and sense of place, my eye was caught over the weekend by an article in Scotland on Sunday. The article (the online version can be found here) was entitled “Farm … Continue reading
Posted in Farm Shops, Farmers Markets, Food, Food Tourism
Tagged Farm Shops, Farmers Markets, Fife, Food, Food Tourism, Shops
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