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Author: Leigh Sparks
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April 2020 – Some tidying up and corrections in the Journal Article section
Top Posts & Pages
- ‘Writing the Rules of the Game’: Non-market Strategy, commercial interests and health policy
- "Retail sales surge close to pre-lockdown levels"
- About Leigh Sparks and this Blog
- Albert Gubay 1928-2016
- London's Welsh Dairies: The Welsh Milk Trade
- Dublin's Fair City
- "Argos catalogues - a fascinating historical archive"
- Are Retailers Social Engineers?
- Herkku Food Market Delicatessen – Helsinki
- Media Commentary 2018
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Tag Archives: Farmers Markets
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Farm Shops or Shops on a Farm?
Following on the theme from last week about local food and sense of place, my eye was caught over the weekend by an article in Scotland on Sunday. The article (the online version can be found here) was entitled “Farm … Continue reading
Posted in Farm Shops, Farmers Markets, Food, Food Tourism
Tagged Farm Shops, Farmers Markets, Fife, Food, Food Tourism, Shops
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