Author: Leigh Sparks
-
Follow me on Twitter
My TweetsPage Updates
April 2022 -new journal article published (Journal Articles page) on Twenty-One Years of Going Shopping and Marketing History
January 2022 – removal of some redundant pages, reordering of some material, the addition of some new pages (under Commentaries), and some changes to some of the text throughout
Top Posts & Pages
- Herkku Food Market Delicatessen – Helsinki
- Shopping: the cost of living crisis - Q&A with The Conversation
- About Leigh Sparks and this Blog
- Grocery Market Shares in the UK 2020
- Singapore Times
- Pontypool vs Penarth: Rugby and The High Street and Town of 1951
- Twenty One Years of UK Grocery Market Share
- UK Grocery Market Share 1997-2019
- The Buttercup Dairy Company
- Queen Bees : Q-commerce, the on-demand world and the changing meaning of online retailing
Writing About ...
Archives
- Follow Stirlingretail on WordPress.com
Meta
Tag Archives: Quality
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
1 Comment
A Market is for Life not just for Christmas
As has been noted in these pages, I am not a great fan of the Orange One. The idea that celebrity can save the high street is not one I ascribe to readily, and the Portas review for me missed … Continue reading
Posted in Farmers Markets, Festivals, Independents, Localisation, Markets, Mary Portas, Places, Town Centres
Tagged Events, Local, LYLM 2013, Markets, Quality, Town Centres
2 Comments
Where’s the Beef?
I don’t think I’ve eaten horse … well not knowingly. I’ve tried my fair share of the weird and wonderful in my travels (rattlesnake, alligator, zebra, warthog, various of Bambi’s relatives, squirrel, assorted insects), and some of it has been … Continue reading
Posted in Consumers, Diet and Health, Doughnuts, Food, Food Quality, Labelling, Local Retailers, Retail Parks, Slow Food, Supply Chains, Tax
Tagged Beef, Edinburgh, Horse, Kripy Kreme, Labels, Quality, Supply chains, Value
4 Comments
Free the Fife One!
A few posts back I made some comments about farm shops and shops on a farm. The response directly to me was fascinating. Which is how I came to spend a day last week in Fife – and no, contrary … Continue reading
Posted in Consumers, Farm Shops, Farmers Markets, Food, Food Tourism, Retail Economy, Slow Food
Tagged Authenticity, Farm Shops, Fife, Food Tourism, Fruit, Meat, Quality
2 Comments
The A to W of Scottish Food Retailing
Today sees the opening of the 4th Waitrose store in Scotland and the largest so far. The fourth store, at Newton Mearns represents another step forward for the company in Scotland and further competition for retailers already in the market. … Continue reading
Posted in Brands, Food Retailing, Market Shares, Retail Economy
Tagged Aldi, Brands, Food retailing, Market share, Prices, Quality, Waitrose
Leave a comment
Stirlingretail 