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Author: Leigh Sparks
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2.11.2018 Details of my two new books added – Logistics and Retail Management and Food Retailing and Sustainable Development
12.07.2018 Our final Trading Places column for Town & Country Planning is now available on the Trading Places section of this blog
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Tag Archives: Quality
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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A Market is for Life not just for Christmas
As has been noted in these pages, I am not a great fan of the Orange One. The idea that celebrity can save the high street is not one I ascribe to readily, and the Portas review for me missed … Continue reading
Posted in Farmers Markets, Festivals, Independents, Localisation, Markets, Mary Portas, Places, Town Centres
Tagged Events, Local, LYLM 2013, Markets, Quality, Town Centres
2 Comments
Where’s the Beef?
I don’t think I’ve eaten horse … well not knowingly. I’ve tried my fair share of the weird and wonderful in my travels (rattlesnake, alligator, zebra, warthog, various of Bambi’s relatives, squirrel, assorted insects), and some of it has been … Continue reading
Posted in Consumers, Diet and Health, Doughnuts, Food, Food Quality, Labelling, Local Retailers, Retail Parks, Slow Food, Supply Chains, Tax
Tagged Beef, Edinburgh, Horse, Kripy Kreme, Labels, Quality, Supply chains, Value
4 Comments
Free the Fife One!
A few posts back I made some comments about farm shops and shops on a farm. The response directly to me was fascinating. Which is how I came to spend a day last week in Fife – and no, contrary … Continue reading
Posted in Consumers, Farm Shops, Farmers Markets, Food, Food Tourism, Retail Economy, Slow Food
Tagged Authenticity, Farm Shops, Fife, Food Tourism, Fruit, Meat, Quality
2 Comments
The A to W of Scottish Food Retailing
Today sees the opening of the 4th Waitrose store in Scotland and the largest so far. The fourth store, at Newton Mearns represents another step forward for the company in Scotland and further competition for retailers already in the market. … Continue reading
Posted in Brands, Food Retailing, Market Shares, Retail Economy
Tagged Aldi, Brands, Food retailing, Market share, Prices, Quality, Waitrose
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