Author: Leigh Sparks
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February 2023 – New piece for The Conversation on online retailing (see commentaries tab)
January 2023 – Roll over of some areas for new year, plus The Conversation piece on Christmas trading updates published (see commentaries tab) and main posts
December 2022 – End of year tidying up and re-arrangement, including link to EDAS podcast on places and towns (see presentations tab)
April 2022 -new journal article published (Journal Articles page) on Twenty-One Years of Going Shopping and Marketing History
Top Posts & Pages
- Twenty One Years of UK Grocery Market Share
- UK Grocery Market Share 1997-2019
- London's Welsh Dairies: The Welsh Milk Trade
- Discount Food Stores in the UK: Kwik Save and Shoprite
- Grocery Market Shares in Great Britain (GB) 1997-2022
- Personal Announcement: FRSE
- Tesco Trails
- Woolies Five years On
- The Wonder of Woolies - continued
- Stirling - Still All at C
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Tag Archives: Quality Food
Let them eat Turnips
Therese Coffey’s comments were crass, ill-informed, tin-eared and risible in many regards but did at least shine a light on aspects of our food supply chains. And in one small sense she has an unpalatable point; we’ve got used to … Continue reading
Posted in Agflation, Brexit, Consumers, distribution, European Retailers, European Union, Food, Food Quality, Food Retailing, Greenhouse, Pricing, Rationing, Retailers, Seasonality, Sustainability, Sustainable Development, Vegatables
Tagged Brexit, Cheap Food, Cost of Living, Energy prices, European Single market, Food Chains, Media, Quality Food, Rationing, Retailing, Shortages, Tomatoes, Turnips, Weather
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