Author: Leigh Sparks
-
Follow me on Twitter
My TweetsPage Updates
May 2021 – Journal Articles page updated with two new academic papers in Planning, Theory and Practice, and Sustainability, joining our Ageing & Society paper
March 2021 – Personal Biography redesigned and updated
January 2021 – Updates of Media Commentary and Journal Articles page structures
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- National Planning Framework 4 - the consultation
- Should every encouragement have an equal and opposite discouragement?
- Retail Impact Assessments: Time for a Rethink?
- Fighting Fit? Independent Convenience Stores and the Public Health Agenda
- Twenty One Years of UK Grocery Market Share
- The Big Show (Y Sioe Fawr)
- London's Welsh Dairies: The Welsh Milk Trade
- Retail Armageddon or Reinvention?
- Aberdeen, No More?
Writing About ...
Archives
- Follow Stirlingretail on WordPress.com
Blogroll
Meta
RSS Feed
Tag Archives: Product
The Scottish Diet and Retail Shops
The Scottish diet has become a short-hand for unhealthy living. All the evidence points to its stubborn lack of change despite information, exhortation and even small measures of legislation. Whilst retailers and manufacturers have taken some actions on reformulation of … Continue reading
Posted in Academics, Advertising, Availability, Behavioural Economics, Brands, Consumer Choice, Consumer Lifestyle, Diet and Health, Discounts, Food Retailing, Food Standards, Healthcare Retail Standard, Labelling, Marketing, Merchandising, Policy, Pricing, Research, Retail Policy, Retailers, Scotland, Scotland Food and Drink, Scottish Retailing, Small Shops, Space, Sugar Tax, Supermarket, Suppliers, Tax, Unit Pricing, University of Stirling
Tagged Consumption, Diet and Health, Display, Food retailing, Food Standards Scotland, Healthcare Retail Standard, internet retailing, Merchandising, Pricing, Product, Promotion, Retailing, Scotland, Small shops, Sugar Tax, Supermarkets, Unit Pricing
8 Comments
Stirlingretail 