Author: Leigh Sparks
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May 2021 – Journal Articles page updated with two new academic papers in Planning, Theory and Practice, and Sustainability, joining our Ageing & Society paper
March 2021 – Personal Biography redesigned and updated
January 2021 – Updates of Media Commentary and Journal Articles page structures
Top Posts & Pages
- Conversation Piece: High-street strategy: recovery will take more than street parties and more bins
- Grocery Market Shares in the UK 2020
- About Leigh Sparks and this Blog
- Retail Branding: it's not (just) private label
- Food Retailing and Sustainable Development
- Journal Articles 2021
- Logistics and Retail Management 5th Edition
- Presentations
- London's Welsh Dairies: The Welsh Milk Trade
- Journal Articles 2020
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Tag Archives: organic
Locavore’s Bigger Plan
I am not sure when I first became aware of Locavore. It certainly was before they launched their Big Plan in 2015. I had a watching interest in the development of social and more sustainable retail food stores and supermarkets, … Continue reading
Posted in Community, Community Interest Company, Consumer Lifestyle, Crowdfunding, Employment practices, Ethics, Food, Food Retailing, Glasgow, Independents, Local Retailers, Localisation, Locavore, Lockdown, organic, Pandemic, Producers, Retail innovation, Retail leadership, Retailing, Scotland, Scotland Food and Drink, Scotland Loves Local, Scottish Local Retailer, Scottish Retailing, Social Change, Stirling, Supermarket, Suppliers, Supply Chains, Sustainability, Sustainable Development, Uncategorized, Veg Boxes, Wages, Waste, Wholesaling
Tagged Carbon negative, Community Interest Company, Glasgow, Local, Local suppliers, Locavore, organic, Retail, Shops, Social impact, Social Supermarkets, Supply chains, Sustainability, Veg Boxes, Waste Reduction
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