Author: Leigh Sparks
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April 2022 -new journal article published (Journal Articles page) on Twenty-One Years of Going Shopping and Marketing History
January 2022 – removal of some redundant pages, reordering of some material, the addition of some new pages (under Commentaries), and some changes to some of the text throughout
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- Out-of-Town Retailing: National Planning Framework (NPF) 4 and Stirling (again)
- Twenty One Years of UK Grocery Market Share
- UK Grocery Market Share 1997-2019
- Stirling - Still All at C
- Logistics and Retail Management 5th Edition
- Retail change and why we fell in love with supermarkets?
- The Lost Broch of Stirling
- Herkku Food Market Delicatessen – Helsinki
- London's Welsh Dairies: The Welsh Milk Trade
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Tag Archives: organic
Locavore’s Bigger Plan
I am not sure when I first became aware of Locavore. It certainly was before they launched their Big Plan in 2015. I had a watching interest in the development of social and more sustainable retail food stores and supermarkets, … Continue reading
Posted in Community, Community Interest Company, Consumer Lifestyle, Crowdfunding, Employment practices, Ethics, Food, Food Retailing, Glasgow, Independents, Local Retailers, Localisation, Locavore, Lockdown, organic, Pandemic, Producers, Retail innovation, Retail leadership, Retailing, Scotland, Scotland Food and Drink, Scotland Loves Local, Scottish Local Retailer, Scottish Retailing, Social Change, Stirling, Supermarket, Suppliers, Supply Chains, Sustainability, Sustainable Development, Uncategorized, Veg Boxes, Wages, Waste, Wholesaling
Tagged Carbon negative, Community Interest Company, Glasgow, Local, Local suppliers, Locavore, organic, Retail, Shops, Social impact, Social Supermarkets, Supply chains, Sustainability, Veg Boxes, Waste Reduction
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