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Author: Leigh Sparks
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Tag Archives: Meat
Free the Fife One!
A few posts back I made some comments about farm shops and shops on a farm. The response directly to me was fascinating. Which is how I came to spend a day last week in Fife – and no, contrary … Continue reading
Posted in Consumers, Farm Shops, Farmers Markets, Food, Food Tourism, Retail Economy, Slow Food
Tagged Authenticity, Farm Shops, Fife, Food Tourism, Fruit, Meat, Quality
2 Comments
