Author: Leigh Sparks
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May 2023 – Two new articles and a book chapter noted on the Journal Articles page
February 2023 – New piece for The Conversation on online retailing (see commentaries tab)
January 2023 – Roll over of some areas for new year, plus The Conversation piece on Christmas trading updates published (see commentaries tab) and main posts
December 2022 – End of year tidying up and re-arrangement, including link to EDAS podcast on places and towns (see presentations tab)
Top Posts & Pages
- Transformative Food Retailing, Data and Consumers
- Twenty One Years of UK Grocery Market Share
- The architectural heritage of Montague Burton’s Art Deco shops
- Internet sales as a percentage of retail sales in the UK
- UK Grocery Market Share 1997-2019
- Retail Branding: it's not (just) private label
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Are Retailers Social Engineers?
- Food, health and data: developing transformative food retailing
- Strange Things in Self-Service
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Tag Archives: Food Standards
From the Horse’s Mouth?
It is just over 6 months ago that the nagging suspicion that all was not well in the world of cheap beef products exploded onto the media agenda. The Irish had found horse in their beef and ready meals, cheap … Continue reading
Posted in Consumers, Diet and Health, Food Quality, Food Standards, Government, Horsemeat, Supply Chains
Tagged food quality, Food Safety, Food Standards, Government, Horsemeat, Report
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