Author: Leigh Sparks
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April 2022 -new journal article published (Journal Articles page) on Twenty-One Years of Going Shopping and Marketing History
January 2022 – removal of some redundant pages, reordering of some material, the addition of some new pages (under Commentaries), and some changes to some of the text throughout
Top Posts & Pages
- Herkku Food Market Delicatessen – Helsinki
- Shopping: the cost of living crisis - Q&A with The Conversation
- About Leigh Sparks and this Blog
- Grocery Market Shares in the UK 2020
- Twenty One Years of UK Grocery Market Share
- Singapore Times
- Pontypool vs Penarth: Rugby and The High Street and Town of 1951
- UK Grocery Market Share 1997-2019
- The Buttercup Dairy Company
- Queen Bees : Q-commerce, the on-demand world and the changing meaning of online retailing
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Tag Archives: Food Standards
From the Horse’s Mouth?
It is just over 6 months ago that the nagging suspicion that all was not well in the world of cheap beef products exploded onto the media agenda. The Irish had found horse in their beef and ready meals, cheap … Continue reading
Posted in Consumers, Diet and Health, Food Quality, Food Standards, Government, Horsemeat, Supply Chains
Tagged food quality, Food Safety, Food Standards, Government, Horsemeat, Report
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Stirlingretail 