Author: Leigh Sparks
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March 2021 – Personal Biography redesigned and updated
January 2021 – Updates of Media Commentary and Journal Articles page structures
October 2020 – Additions of recent articles in Social Science & Medicine and Marketing Theory to the Journal Article section
Top Posts & Pages
- "Soaring Vacancies" : perhaps or perhaps not?
- Grocery Market Shares in the UK 2020
- The Great Re-Awakening?
- Locavore's Bigger Plan
- Retail Sales in Great Britain, January 2021
- Ten years on stirlingretail.com
- La Dolce Vita - or perhaps not
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Aberdeen, No More?
- The Place for Older Consumers
Writing About ...
- Follow Stirlingretail on WordPress.com
Tag Archives: Food Standards Scotland
The UK Government has recently published a set of proposals and statements about restricting commercial activity as part of an approach to tackle obesity. We have also seen the first stage of a ‘National’ Food Strategy be published. In Scotland … Continue reading
The last 2019 Cross Party Group for Independent Convenience Stores, held last week, was a cracker. With all the excitement of the AGM (not really), it was almost too much to have three excellent presentations on retailing and the public … Continue reading
The Scottish diet has become a short-hand for unhealthy living. All the evidence points to its stubborn lack of change despite information, exhortation and even small measures of legislation. Whilst retailers and manufacturers have taken some actions on reformulation of … Continue reading
A few weeks ago I took part in a workshop organised by the Stirling Management School’s Behavioural Science group and supported by SIRE (Scottish Institute for Research in Economics). The topic was consumer preferences, perceptions and decision-making, mainly in the … Continue reading