Author: Leigh Sparks
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April 2022 -new journal article published (Journal Articles page) on Twenty-One Years of Going Shopping and Marketing History
January 2022 – removal of some redundant pages, reordering of some material, the addition of some new pages (under Commentaries), and some changes to some of the text throughout
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- Then there were three?
- Twenty One Years of UK Grocery Market Share
- The Cost-of-living Crisis and its impact on Retailers and their Customers
- UK Grocery Market Share 1997-2019
- Grocery Market Shares in the UK 2020
- The International Review of Retail, Distribution and Consumer Research: change of editor
- The Great Tapestry of Scotland in Galashiels
- Ghost Signs and Retailing
- Discount Food Stores in the UK: Kwik Save and Shoprite
- Grocery Market Shares in Great Britain 1997-2021
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Tag Archives: Ethics
Food, health and data: developing transformative food retailing
In early November 2018, a book on Case Studies in Food Retailing and Distribution was published, edited by John Byrom and Dominic Medway. Amongst the very wide ranging and interesting chapters, was an effort by myself and two colleagues from … Continue reading
Posted in Academics, Behavioural Economics, Books, Data, Diet and Health, Digital, Ethics, Food, Food Retailing, Health, Loyalty, Loyalty Schemes, Retailers, Social Change, Uncategorized, Well being
Tagged Academics, Companies, Consumers, Data, Diet and Health, Ethics, Finland, Health, Loyalty, Retailing, Scotland, Society, Transformative, Wellbeing
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Stirlingretail 