Author: Leigh Sparks
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May 2021 – Journal Articles page updated with two new academic papers in Planning, Theory and Practice, and Sustainability, joining our Ageing & Society paper
March 2021 – Personal Biography redesigned and updated
January 2021 – Updates of Media Commentary and Journal Articles page structures
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- National Planning Framework 4 - the consultation
- Should every encouragement have an equal and opposite discouragement?
- Retail Impact Assessments: Time for a Rethink?
- Fighting Fit? Independent Convenience Stores and the Public Health Agenda
- Twenty One Years of UK Grocery Market Share
- Co-operative Tokens, Sports Direct and The Bristol Pound
- A New Future for Scotland's Town Centres - (1) Introduction to our Report
- Towns and Town Centres in Scotland: reflections six years on from Fraser
- Analysing and Understanding Shopping Centres
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Tag Archives: Ethics
Food, health and data: developing transformative food retailing
In early November 2018, a book on Case Studies in Food Retailing and Distribution was published, edited by John Byrom and Dominic Medway. Amongst the very wide ranging and interesting chapters, was an effort by myself and two colleagues from … Continue reading
Posted in Academics, Behavioural Economics, Books, Data, Diet and Health, Digital, Ethics, Food, Food Retailing, Health, Loyalty, Loyalty Schemes, Retailers, Social Change, Uncategorized, Well being
Tagged Academics, Companies, Consumers, Data, Diet and Health, Ethics, Finland, Health, Loyalty, Retailing, Scotland, Society, Transformative, Wellbeing
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Stirlingretail 