Author: Leigh Sparks
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January 2022 – removal of some redundant pages, reordering of some material, the addition of some new pages (under Commentaries), and some changes to some of the text throughout
January 2022 – annual rollover of pages completed (Media and Journal Articles)
December 2021 – Journal Articles page updated with editorial from IRRDCR
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Tag Archives: Artisan
Raising Dough?
A few months ago in an email exchange arising from one of my posts, I learned about a retail business start-up that might come to fruition. Well, this week (6th October) it happens. Dunbar is to see the opening of … Continue reading →
Posted in Community Co-operatives, Customer Service, Food, Food Retailing, Gastronomy, High Streets, Independents, Places, Retail Diversity, Scotland's Town and High Streets, Slow Food, Start-ups, Town Centres, Uncategorized
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Tagged Artisan, Community Co-operatives, Dunbar Community Bakery, Food, High Streets, Openings, Scotland, Start-up
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