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Author: Leigh Sparks
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2.11.2018 Details of my two new books added – Logistics and Retail Management and Food Retailing and Sustainable Development
12.07.2018 Our final Trading Places column for Town & Country Planning is now available on the Trading Places section of this blog
Top Posts & Pages
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Retail Armageddon - Non Food
- A Japanese Eataly? In Singapore?
- Retail change and why we fell in love with supermarkets?
- Retail Branding: it's not (just) private label
- Retail Disruptors - the spectacular rise and impact of the hard discounters
- London's Welsh Dairies: The Welsh Milk Trade
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Tag Archives: Artisan
Raising Dough?
A few months ago in an email exchange arising from one of my posts, I learned about a retail business start-up that might come to fruition. Well, this week (6th October) it happens. Dunbar is to see the opening of … Continue reading →
Posted in Community Co-operatives, Customer Service, Food, Food Retailing, Gastronomy, High Streets, Independents, Places, Retail Diversity, Scotland's Town and High Streets, Slow Food, Start-ups, Town Centres, Uncategorized
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Tagged Artisan, Community Co-operatives, Dunbar Community Bakery, Food, High Streets, Openings, Scotland, Start-up
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