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Author: Leigh Sparks
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16.08.2018 New article added to the publications section
02.08.2018 Publications updated to include three new articles
12.07.2018 Our latest Trading Places column for Town & Country Planning is now available on the Trading Places section of this blog
Top Posts & Pages
- Media Commentary 2018
- About Leigh Sparks and this Blog
- Retail Branding: it's not (just) private label
- Presentations
- Three Go To An Exhibition
- Journal Articles 2018
- A Japanese Eataly? In Singapore?
- Retail change and why we fell in love with supermarkets?
- Healthy Ageing in Scotland (HAGIS) and Online Shopping
- Challenging Times in Food Retailing, continued
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Tag Archives: Artisan
Raising Dough?
A few months ago in an email exchange arising from one of my posts, I learned about a retail business start-up that might come to fruition. Well, this week (6th October) it happens. Dunbar is to see the opening of … Continue reading →
Posted in Community Co-operatives, Customer Service, Food, Food Retailing, Gastronomy, High Streets, Independents, Places, Retail Diversity, Scotland's Town and High Streets, Slow Food, Start-ups, Town Centres, Uncategorized
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Tagged Artisan, Community Co-operatives, Dunbar Community Bakery, Food, High Streets, Openings, Scotland, Start-up
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