Author: Leigh Sparks
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April 2022 -new journal article published (Journal Articles page) on Twenty-One Years of Going Shopping and Marketing History
January 2022 – removal of some redundant pages, reordering of some material, the addition of some new pages (under Commentaries), and some changes to some of the text throughout
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- Out-of-Town Retailing: National Planning Framework (NPF) 4 and Stirling (again)
- Twenty One Years of UK Grocery Market Share
- UK Grocery Market Share 1997-2019
- Stirling - Still All at C
- Logistics and Retail Management 5th Edition
- Retail change and why we fell in love with supermarkets?
- The Lost Broch of Stirling
- Herkku Food Market Delicatessen – Helsinki
- London's Welsh Dairies: The Welsh Milk Trade
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Category Archives: Sparks
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Marks and Sparks
In the dim and distant past, when I first arrived at the University of Stirling, I was one of number of research follows and assistants involved in establishing the Institute for Retail Studies under the leadership of John Dawson. One … Continue reading
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