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Author: Leigh Sparks
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January 2021 – Updates of Media Commentary and Journal Articles page structures
October 2020 – Additions of recent articles in Social Science & Medicine and Marketing Theory to the Journal Article section
Top Posts & Pages
- Screen Time? Cinemas and Town Centres
- Retail Sales in Great Britain, January 2021
- Grocery Market Shares in the UK 2020
- Webinar: "A New Future for Scotland's Town Centres"
- Stopping Doing Harm to our Town Centres
- Co-operative Tokens, Sports Direct and The Bristol Pound
- London's Welsh Dairies: The Welsh Milk Trade
- A New Future for Scotland's Towns - (3) Recommendations
- Great Expectations
- A New Future for Scotland's Town Centres - (1) Introduction to our Report
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Category Archives: Sparks
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Marks and Sparks
In the dim and distant past, when I first arrived at the University of Stirling, I was one of number of research follows and assistants involved in establishing the Institute for Retail Studies under the leadership of John Dawson. One … Continue reading
