Category Archives: Slow Food

Where Good Food is a Religion

Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets.  Every so often the stars align and we take ourselves off to Rome where all can be indulged.  And so it … Continue reading

Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability | Tagged , , , , , , , , , , | Leave a comment

A Japanese Eataly? In Singapore?

Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading

Posted in Eataly, Emporium Shokuhin, Experiential, Food, Food Quality, Food Retailing, Gastronomy, Japanese, Markets, Restaurants, Scotland Food and Drink, Seafood, Shopping Centres, Singapore, Slow Food | Tagged , , , , , , , | Leave a comment

Roman Remains

Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently  such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading

Posted in Eataly, Food, Food Quality, Food Tourism, Heritage, Logistics, Markets, Public Realm, Scotland Food and Drink, Slow Food, Urban History | Tagged , , , , , , , | 2 Comments

It’s Incredible

We hear an awful lot these days about the importance of, and need for, community. This is often in the setting of place-making or rebuilding locations hit by structural and recessionary change. But the numbers of examples of communities doing … Continue reading

Posted in Academics, Community, Crowdfunding, Food, Incredible Edible, Local Retailers, Places, Red Tape, Resilience, Seeds, Slow Food | Tagged , , , , , , | 1 Comment

Where’s the Beef?

I don’t think I’ve eaten horse … well not knowingly. I’ve tried my fair share of the weird and wonderful in my travels (rattlesnake, alligator, zebra, warthog, various of Bambi’s relatives, squirrel, assorted insects), and some of it has been … Continue reading

Posted in Consumers, Diet and Health, Doughnuts, Food, Food Quality, Labelling, Local Retailers, Retail Parks, Slow Food, Supply Chains, Tax | Tagged , , , , , , , | 4 Comments

Slow Food UK Week 18-24th June 2012

I’ve written a couple of times over the last year or so about aspects of food culture, whether it be in Italy or in Scotland and whether at the level of Eataly in Turin or Muddy Boots in Fife. And … Continue reading

Posted in Farmers Markets, Food Retailing, Slow Food | Tagged , , , | Leave a comment

Raising Dough?

A few months ago in an email exchange arising from one of my posts, I learned about a retail business start-up that might come to fruition. Well, this week (6th  October) it happens. Dunbar is to see the opening of … Continue reading

Posted in Community Co-operatives, Customer Service, Food, Food Retailing, Gastronomy, High Streets, Independents, Places, Retail Diversity, Scotland's Town and High Streets, Slow Food, Start-ups, Town Centres, Uncategorized | Tagged , , , , , , , | Leave a comment