Author: Leigh Sparks
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2.11.2018 Details of my two new books added – Logistics and Retail Management and Food Retailing and Sustainable Development
12.07.2018 Our final Trading Places column for Town & Country Planning is now available on the Trading Places section of this blog
Top Posts & Pages
- Journal Articles 2019
- Yours for £1 (not really)
- Food Retailing and Sustainable Development
- Food, health and data: developing transformative food retailing
- Trends in Retailing and Leisure in Scotland's Towns and Cities
- Twin Towns
- Taxing Times: Tesco and Poland
- A Japanese Eataly? In Singapore?
- A Lidl Surprise?
Writing About ...
- Follow Stirlingretail on WordPress.com
Category Archives: Slow Food
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading
Let’s get the rugby out of the way first. It’s all Scotland’s fault; these days it always is. Another wooden spoon and apparently such a poor performance that the true champions, Wales, despite a magnificent demonstration of world-class rugby against … Continue reading
We hear an awful lot these days about the importance of, and need for, community. This is often in the setting of place-making or rebuilding locations hit by structural and recessionary change. But the numbers of examples of communities doing … Continue reading
I don’t think I’ve eaten horse … well not knowingly. I’ve tried my fair share of the weird and wonderful in my travels (rattlesnake, alligator, zebra, warthog, various of Bambi’s relatives, squirrel, assorted insects), and some of it has been … Continue reading
I’ve written a couple of times over the last year or so about aspects of food culture, whether it be in Italy or in Scotland and whether at the level of Eataly in Turin or Muddy Boots in Fife. And … Continue reading