Author: Leigh Sparks
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January 2021 – Updates of Media Commentary and Journal Articles page structures
October 2020 – Additions of recent articles in Social Science & Medicine and Marketing Theory to the Journal Article section
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- Stopping Doing Harm to our Town Centres
- A New Future for Scotland's Towns - (3) Recommendations
- UK Grocery Market Share 1997-2019
- Twenty One Years of UK Grocery Market Share
- "If Not Now, When?" - the Social Renewal Advisory Board Report
- Logistics and Retail Management 5th Edition
- 2020 - my year in articles
- About Leigh Sparks and this Blog
- Retail change and why we fell in love with supermarkets?
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Category Archives: Seafood
Orc-(k)nee
There has been a lot of doom and gloom around in the last few weeks about the state of retail and high streets across the country. There is clearly a new changed set of circumstances around consumer behaviours and the … Continue reading
Posted in Community, Cooperative Group, Creative Places, Environmental Quality, Food Tourism, Heritage, High Streets, Independents, Lidl, Orkney, Personal, Places, Pound Shops, Poundland, Public Realm, Retail History, Scotland's Islands, Seafood, Small Shops, Small Towns, Stirling, Tourism, Town Centres, Towns, Understanding Scottish Places, Urban History
Tagged History, Knee Caps, Local retail, Orkney, Tourism
5 Comments
A Japanese Eataly? In Singapore?
Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading
Posted in Eataly, Emporium Shokuhin, Experiential, Food, Food Quality, Food Retailing, Gastronomy, Japanese, Markets, Restaurants, Scotland Food and Drink, Seafood, Shopping Centres, Singapore, Slow Food
Tagged Concept Store, Eataly, Emporium Shokuhin, Food, Japan, Restaurants, Seafood, Singapore
2 Comments