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Author: Leigh Sparks
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April 2020 – Some tidying up and corrections in the Journal Article section
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- The Buttercup Dairy Company
- A Japanese Eataly? In Singapore?
- Feargal Quinn 1936-2019
- Retail Branding: it's not (just) private label
- Spedan's Partnership
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Happy 50th to/from the University of Stirling
- Towns and Town Centres in Scotland: reflections six years on from Fraser
- Changing Priorities? The End of the (Retail) World as We Knew It
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Category Archives: Seafood
Orc-(k)nee
There has been a lot of doom and gloom around in the last few weeks about the state of retail and high streets across the country. There is clearly a new changed set of circumstances around consumer behaviours and the … Continue reading
Posted in Community, Cooperative Group, Creative Places, Environmental Quality, Food Tourism, Heritage, High Streets, Independents, Lidl, Orkney, Personal, Places, Pound Shops, Poundland, Public Realm, Retail History, Scotland's Islands, Seafood, Small Shops, Small Towns, Stirling, Tourism, Town Centres, Towns, Understanding Scottish Places, Urban History
Tagged History, Knee Caps, Local retail, Orkney, Tourism
5 Comments
A Japanese Eataly? In Singapore?
Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading
Posted in Eataly, Emporium Shokuhin, Experiential, Food, Food Quality, Food Retailing, Gastronomy, Japanese, Markets, Restaurants, Scotland Food and Drink, Seafood, Shopping Centres, Singapore, Slow Food
Tagged Concept Store, Eataly, Emporium Shokuhin, Food, Japan, Restaurants, Seafood, Singapore
2 Comments
