Category Archives: Gastronomy

Time Out in Lisbon: Part One

Posted on September 26, 2017 by Leigh Sparks

It has been some time since I was in Lisbon and thus it was a pleasure to receive an invite to present a keynote to a conference on retail, consumption and urban governance, especially in early autumn, which is slightly … Continue reading →

Posted in Academics, Architecture, Brands, Eataly, Emporium Shokuhin, Food and Beverage, Food Court, Food Tourism, Gastronomy, Historic Shops, History, Lisbon, Markets, Places, Regeneration, Retailers, Scotland Food and Drink, Singapore, Time Out, Tourism | Tagged , , , , , , , , , , , | 3 Comments

Where Good Food is a Religion

Posted on February 9, 2017 by Leigh Sparks

Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets.  Every so often the stars align and we take ourselves off to Rome where all can be indulged.  And so it … Continue reading →

Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability | Tagged , , , , , , , , , , | Leave a comment

A Japanese Eataly? In Singapore?

Posted on November 11, 2015 by Leigh Sparks

Regular readers of this blog will recall that I have a bit of a thing for Eataly, the destination food retail and dining concept showcasing the best in Italian local, slow and seasonal products and other gourmet food and cooking. … Continue reading →

Posted in Eataly, Emporium Shokuhin, Experiential, Food, Food Quality, Food Retailing, Gastronomy, Japanese, Markets, Restaurants, Scotland Food and Drink, Seafood, Shopping Centres, Singapore, Slow Food | Tagged , , , , , , , | 2 Comments

Raising Dough?

Posted on October 4, 2011 by Leigh Sparks

A few months ago in an email exchange arising from one of my posts, I learned about a retail business start-up that might come to fruition. Well, this week (6th  October) it happens. Dunbar is to see the opening of … Continue reading →

Posted in Community Co-operatives, Customer Service, Food, Food Retailing, Gastronomy, High Streets, Independents, Places, Retail Diversity, Scotland's Town and High Streets, Slow Food, Start-ups, Town Centres, Uncategorized | Tagged , , , , , , , | Leave a comment

A Food Tour of Scotland?

Posted on July 18, 2011 by Leigh Sparks

Taking my role as the American Collegiate Retailing Association’s “Member-at-Large” extremely seriously, ahead of the biennial EAERCD academic conference I recently joined a small (though obviously not-so-select) band on a five-day study tour of Northern Italian food retailing and food … Continue reading →

Posted in Food, Food Retailing, Food Tourism, Gastronomy, Heritage, Independents, Slow Food, Whisky | Tagged , , , , , , | 4 Comments