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Author: Leigh Sparks
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April 2020 – Some tidying up and corrections in the Journal Article section
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Category Archives: Food
Tracking the Impact of Lockdown on Retailers
The impact of COVID-19 has hit retailers in different ways. We are now beginning to see the official figures and some retailers have provided updates. As anticipated in a previous post, the April sales figures for Scotland showed a massive … Continue reading
Posted in B&Q, Click and Collect, Consumers, Contactless, Covid19, Employment practices, Food, Home Delivery, Internet, Internet shopping, Kingfisher, Lockdown, Multichannel, Next, Online Retailing, Poland, Regulation, Retail Change, Retail Sales, Retailers, Sainsbury, Screwfix, Uncategorized
Tagged B&Q, Click and Collect, Covid19, Home Delivery, Lockdown, Multiple retailers, Next, Non-food retailing, Online, Retail Sales, Sainsbury, Screwfix, Small shops
1 Comment
What Should We Value about Retailing and Towns and What Should We Do About Them?
Apologies, this took a little longer and got a bit lengthier than I originally intended. “If they look beyond heroic individualism and accept that individuals exist in a network of social bonds and obligations, we might just see a … Continue reading
Posted in Community, Consumer Change, Consumers, Employment, Food, Food Banks, Food Retailing, Government, Grocery, Health, Healthy Living, High Streets, Independents, Leadership, Local Retailers, Non-food retailing, Places, Proactive Planning, Rates, Reinvention, Retail Change, Retail Planning, Retailing, Scottish Government, Shopping, Spaces, Streets, Streetscapes, Supply Chains, Tax, Town Centres, Towns, Uncategorized, Urban
Tagged Community, Food Banks, Food retailing, Government, Health and wellbeing, High Streets, Local, Non-food retailing, Out of town retailing, Places, Retailing, Sustainability, Taxation, Town Centres, towns
4 Comments
London’s Welsh Dairies: The Welsh Milk Trade
As a child I remember people mentioning the ‘milk train’ between London and South Wales, but was never sure if it was first up or last down or both. Before I married, my fiancée and I went to stay in … Continue reading
Posted in Books, Buildings, Consumer Change, Consumers, Customer Service, distribution, Food, Food Retailing, Heritage, High Streets, Historic Shops, History, Independents, London, MIlk, Retail Change, Retail History, Sanders Bros, Shopfronts, Signage, Uncategorized, Urban History, Wales
Tagged Book, Consumer change, Dairy, Distribution and Supply, Drovers, Heritage, History, London Welsh, MIlk, Retail History, Retailing, Sanders Bros, Shopfronts, Wales
7 Comments
UK Grocery Market Share 1997-2019
One of the by-products of our data rich age, is that more data is available ever more frequently. Our attention spans have collapsed and if we don’t get a weekly, daily or hourly update then we begin to panic. And … Continue reading
Posted in Aldi, Asda, CMA, Competition, Competition and Markets Authority, Food, Food Retailing, Grocery, Lidl, Longitudinal Data, Market Shares, Morrisons, Retail Change, Retailers, Retailing, Sainsbury, Tesco, Uncategorized
Tagged Aldi, Asda, CMA, Concentration Ratio, Data, Discounters, Food retailing, Kantar Worldpanel, Lidl, Market share, Morrisons, Retail, Sainsbury, Tesco, UK Grocery, UK Grocery market
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Food and Retailing Cultures: Zaragoza
On a few occasions before, I have come back from somewhere and commented on the quality of food and/or retail culture that I have observed. I have then contrasted it with our own paucity of offer. I know this can … Continue reading
Posted in Architecture, Consumer Lifestyle, Food, Food Retailing, Heritage, Lisbon, Local Retailers, Markets, Places, Retail History, Retail Planning, Shopfronts, Signage, Spaces, Streetscapes, Town Centres, Uncategorized, Urban History
Tagged Food, Food Culture, Heritage, Historical shops, Markets, Place, Retail History, Signs, Zaragoza
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Herkku Food Market Delicatessen – Helsinki
Visiting Helsinki for a couple of days (see blog here) allowed me also to experience a guided visit to the S-Group’s Herkku Food Market Delicatessen in the basement of the Stockmann Department Store. Stockmann is an institution in Finland, being … Continue reading
Posted in Consumer Lifestyle, Cooperatives, Customer Service, Delicatessen, Deposit Return Scheme, Finland, Food, Food and Beverage, Food Retailing, Format, Herkku, Merchandising, Restaurants, Retailers, Retailing, Service Quality, Town Centre Living, Uncategorized
Tagged Bistro, Cooperatives, Customer service, Delicatessen, Deposit Return Scheme, Finland, Fish, Food and Beverage, Food retailing, Helsinki, Herkku, Juice, Restaurants, Reverse Vending, S-Group, Service Counters, Stockmann, Supermarket
1 Comment
Food, health and data: developing transformative food retailing
In early November 2018, a book on Case Studies in Food Retailing and Distribution was published, edited by John Byrom and Dominic Medway. Amongst the very wide ranging and interesting chapters, was an effort by myself and two colleagues from … Continue reading
Posted in Academics, Behavioural Economics, Books, Data, Diet and Health, Digital, Ethics, Food, Food Retailing, Health, Loyalty, Loyalty Schemes, Retailers, Social Change, Uncategorized, Well being
Tagged Academics, Companies, Consumers, Data, Diet and Health, Ethics, Finland, Health, Loyalty, Retailing, Scotland, Society, Transformative, Wellbeing
2 Comments
Do Times Change? Cardiff Market
My fascination with markets is pretty well known and has been rolled out in posts in this blog on a regular basis. One of the markets that has featured has been Cardiff Market; somewhere I have been visiting for over … Continue reading
Posted in Cardiff, Consumers, Corporate History, Costs, Fish, Food, Food Retailing, Historic Shops, History, Local Retailers, Markets, Rates, Regulation, Rents, Retail Change, Retail History, Urban History, Wales
Tagged Ashton's, Cardiff, Cardiff Market, Costs, Fishmongers, food quality, History, Local, Markets, Recession, Retail Change, Small Businesses
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