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Author: Leigh Sparks
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2.11.2018 Details of my two new books added – Logistics and Retail Management and Food Retailing and Sustainable Development
12.07.2018 Our final Trading Places column for Town & Country Planning is now available on the Trading Places section of this blog
Top Posts & Pages
- Landlords vs Retailers or Zombies vs Aliens?
- About Leigh Sparks and this Blog
- Retail Branding: it's not (just) private label
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- A Japanese Eataly? In Singapore?
- Albert Gubay 1928-2016
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Food Retailing and Sustainable Development
- Food, health and data: developing transformative food retailing
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Category Archives: Food
Herkku Food Market Delicatessen – Helsinki
Visiting Helsinki for a couple of days (see blog here) allowed me also to experience a guided visit to the S-Group’s Herkku Food Market Delicatessen in the basement of the Stockmann Department Store. Stockmann is an institution in Finland, being … Continue reading
Posted in Consumer Lifestyle, Cooperatives, Customer Service, Delicatessen, Deposit Return Scheme, Finland, Food, Food and Beverage, Food Retailing, Format, Herkku, Merchandising, Restaurants, Retailers, Retailing, Service Quality, Town Centre Living, Uncategorized
Tagged Bistro, Cooperatives, Customer service, Delicatessen, Deposit Return Scheme, Finland, Fish, Food and Beverage, Food retailing, Helsinki, Herkku, Juice, Restaurants, Reverse Vending, S-Group, Service Counters, Stockmann, Supermarket
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Food, health and data: developing transformative food retailing
In early November 2018, a book on Case Studies in Food Retailing and Distribution was published, edited by John Byrom and Dominic Medway. Amongst the very wide ranging and interesting chapters, was an effort by myself and two colleagues from … Continue reading
Posted in Academics, Behavioural Economics, Books, Data, Diet and Health, Digital, Ethics, Food, Food Retailing, Health, Loyalty, Loyalty Schemes, Retailers, Social Change, Uncategorized, Well being
Tagged Academics, Companies, Consumers, Data, Diet and Health, Ethics, Finland, Health, Loyalty, Retailing, Scotland, Society, Transformative, Wellbeing
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Do Times Change? Cardiff Market
My fascination with markets is pretty well known and has been rolled out in posts in this blog on a regular basis. One of the markets that has featured has been Cardiff Market; somewhere I have been visiting for over … Continue reading
Posted in Cardiff, Consumers, Corporate History, Costs, Fish, Food, Food Retailing, Historic Shops, History, Local Retailers, Markets, Rates, Regulation, Rents, Retail Change, Retail History, Urban History, Wales
Tagged Ashton's, Cardiff, Cardiff Market, Costs, Fishmongers, food quality, History, Local, Markets, Recession, Retail Change, Small Businesses
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Are Retailers Social Engineers?
A few months ago, we published our report for Food Standards Scotland (FSS) entitled “Identifying and Understanding the Factors that can Transform the Retail Environment to Enable Healthier Purchasing by Consumers”. The report and various summaries along with our brief … Continue reading
Posted in Community Grocer, Consumer Lifestyle, Consumers, Convenience stores, Cross Party Group, Deposit Return Scheme, Diet and Health, Food, Food Retailing, Food Standards, Health, Healthcare Retail Standard, Healthy Living, Independents, Local Retailers, Restaurants, Retail Change, Retailers, Scotland Food and Drink, Scottish Grocers Federation, Small Shops, Social Inequality, Social Justice, Sugar Tax, Waste
Tagged Consumers, Cross Party Group, Deposit Return Scheme, Diet and Health, Food Standards Scotland, Healthcare Retail Standard, Healthy Living, Nanny State, Placement, Prices, Promotion, Scottish Government, Scottish Grocers Federation, Super-sizing
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Taste the Landscape with Scotrail
I’ve always enjoyed travelling by train. Maybe this stems from my grandfather being a blacksmith by trade and when I was young seeing him working on steam engines in Tondu sheds. Or perhaps it comes from being packed off on … Continue reading
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Market Time
I suspect that my interest in markets was sparked at a young age when my father would take me to the livestock market and my mother would take me to the open-air market (Cheapside) and to the covered food market, … Continue reading
Posted in Christmas, Experiential, Farmers Markets, Festivals, Food, Krakow, London, Markets, Places, Spaces, Streetscapes, Urban History
Tagged Christmas, Entrepreneurs, Food, Krakow, London, Markets
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