Category Archives: Food Tourism

Farm Shops or Shops on a Farm?

Following on the theme from last week about local food and sense of place,  my eye was caught over the weekend by an article in Scotland on Sunday. The article (the online version can be found here) was entitled “Farm … Continue reading

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A Food Tour of Scotland?

Taking my role as the American Collegiate Retailing Association’s “Member-at-Large” extremely seriously, ahead of the biennial EAERCD academic conference I recently joined a small (though obviously not-so-select) band on a five-day study tour of Northern Italian food retailing and food … Continue reading

Posted in Food, Food Retailing, Food Tourism, Gastronomy, Heritage, Independents, Slow Food, Whisky | Tagged , , , , , , | 4 Comments