Category Archives: Food Standards

The Scottish Diet and Retail Shops

The Scottish diet has become a short-hand for unhealthy living.  All the evidence points to its stubborn lack of change despite information, exhortation and even small measures of legislation.  Whilst retailers and manufacturers have taken some actions on reformulation of … Continue reading

Posted in Academics, Advertising, Availability, Behavioural Economics, Brands, Consumer Choice, Consumer Lifestyle, Diet and Health, Discounts, Food Retailing, Food Standards, Healthcare Retail Standard, Labelling, Marketing, Merchandising, Policy, Pricing, Research, Retail Policy, Retailers, Scotland, Scotland Food and Drink, Scottish Retailing, Small Shops, Space, Sugar Tax, Supermarket, Suppliers, Tax, Unit Pricing, University of Stirling | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Whose Responsibility is it Anyway?

A few weeks ago I took part in a workshop organised by the Stirling Management School’s Behavioural Science group and supported by SIRE (Scottish Institute for Research in Economics). The topic was consumer preferences, perceptions and decision-making, mainly in the … Continue reading

Posted in Behavioural Economics, Consumer Change, Consumer Choice, Consumers, Food Retailing, Food Standards, Retailers, Retailing, Tax, Uncategorized | Tagged , , , | Leave a comment

From the Horse’s Mouth?

It is just over 6 months ago that the nagging suspicion that all was not well in the world of cheap beef products exploded onto the media agenda. The Irish had found horse in their beef and ready meals, cheap … Continue reading

Posted in Consumers, Diet and Health, Food Quality, Food Standards, Government, Horsemeat, Supply Chains | Tagged , , , , , | 1 Comment