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Author: Leigh Sparks
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April 2020 – Some tidying up and corrections in the Journal Article section
Top Posts & Pages
- Grocery Market Shares in the UK 2020
- Week 26 in my Greenhouse
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Media Commentary 2020
- UK Grocery Market Share 1997-2019
- Retail Branding: it's not (just) private label
- The Multiplier and the Glue: Locally owned convenience stores and the local economy
- Retailing's Unacceptable Faces
- National Retail Planning Forum Papers
- Town & Country Planning Journal (Trading Places Columns) 2012-2018
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Category Archives: Food Banks
What Should We Value about Retailing and Towns and What Should We Do About Them?
Apologies, this took a little longer and got a bit lengthier than I originally intended. “If they look beyond heroic individualism and accept that individuals exist in a network of social bonds and obligations, we might just see a … Continue reading
Posted in Community, Consumer Change, Consumers, Employment, Food, Food Banks, Food Retailing, Government, Grocery, Health, Healthy Living, High Streets, Independents, Leadership, Local Retailers, Non-food retailing, Places, Proactive Planning, Rates, Reinvention, Retail Change, Retail Planning, Retailing, Scottish Government, Shopping, Spaces, Streets, Streetscapes, Supply Chains, Tax, Town Centres, Towns, Uncategorized, Urban
Tagged Community, Food Banks, Food retailing, Government, Health and wellbeing, High Streets, Local, Non-food retailing, Out of town retailing, Places, Retailing, Sustainability, Taxation, Town Centres, towns
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