Author: Leigh Sparks
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May 2023 – Two new articles and a book chapter noted on the Journal Articles page
February 2023 – New piece for The Conversation on online retailing (see commentaries tab)
January 2023 – Roll over of some areas for new year, plus The Conversation piece on Christmas trading updates published (see commentaries tab) and main posts
December 2022 – End of year tidying up and re-arrangement, including link to EDAS podcast on places and towns (see presentations tab)
Top Posts & Pages
- Transformative Food Retailing, Data and Consumers
- Twenty One Years of UK Grocery Market Share
- The architectural heritage of Montague Burton’s Art Deco shops
- Internet sales as a percentage of retail sales in the UK
- Retail Branding: it's not (just) private label
- UK Grocery Market Share 1997-2019
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Are Retailers Social Engineers?
- Food, health and data: developing transformative food retailing
- Strange Things in Self-Service
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Category Archives: European Retailers
Let them eat Turnips
Therese Coffey’s comments were crass, ill-informed, tin-eared and risible in many regards but did at least shine a light on aspects of our food supply chains. And in one small sense she has an unpalatable point; we’ve got used to … Continue reading
Posted in Agflation, Brexit, Consumers, distribution, European Retailers, European Union, Food, Food Quality, Food Retailing, Greenhouse, Pricing, Rationing, Retailers, Seasonality, Sustainability, Sustainable Development, Vegatables
Tagged Brexit, Cheap Food, Cost of Living, Energy prices, European Single market, Food Chains, Media, Quality Food, Rationing, Retailing, Shortages, Tomatoes, Turnips, Weather
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Sustainable Development by Retailers in Europe
In 1987 I went to Poland at the invitation of the British Academy/Polish Academy of Sciences. It was an interesting trip and we even published some quick reflections on the retailing we encountered in Warsaw and Krakow (see here). Fast … Continue reading