Author: Leigh Sparks
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Category Archives: Diet and Health
‘Writing the Rules of the Game’: Non-market Strategy, commercial interests and health policy
The UK Government has recently published a set of proposals and statements about restricting commercial activity as part of an approach to tackle obesity. We have also seen the first stage of a ‘National’ Food Strategy be published. In Scotland … Continue reading
Posted in Academics, Alcohol, Consumers, Diet and Health, Food Retailing, Food Standards Scotland, Health, Healthcare Retail Standard, Hospital Shops, Large Store Levy, Markets, Non-market Strategy, Politicians, Profits, Promotion, Public Health, Public Health lev, Public Policy, Regulation, Retail Levy, Scottish Government, Sugar Tax, Uncategorized
Tagged Alcohol, Diet and Health, Food Standards Scotland, Non-market Strategy, Public Health, Regulation, Retailing, Sugar Tax, Tobacco
1 Comment
Making Hospital Shops Healthier
Over the last seven or so years, for a variety of personal reasons, I have seen more of the insides of hospitals than I have wanted to. I am not alone in this at my life stage of course. Those … Continue reading
Posted in Alcohol, Behavioural Economics, Consumer Lifestyle, Diet and Health, Food Retailing, Food Standards Scotland, Government, Health, Healthcare Retail Standard, Healthy Living, Hospital, Hospital Shops, Institute for Retail Studies, NHS Health Scotland, Promotion, Public Health lev, Regulation, Research, Retailers, Scottish Government, Scottish Grocers Federation, Tobacco, Uncategorized, University of Stirling, Well being
Tagged Diet and Health, Government Policy, Healthcare Retail Standard, Healthy Eating, Minimum Unit Pricing, Promotions, Public Health, Research, Retail, Scottish Government, Social Engineers, Tobacco Display Ban, University of Stirling
3 Comments
Fighting Fit? Independent Convenience Stores and the Public Health Agenda
The last 2019 Cross Party Group for Independent Convenience Stores, held last week, was a cracker. With all the excitement of the AGM (not really), it was almost too much to have three excellent presentations on retailing and the public … Continue reading
Posted in Academics, Alcohol, Best Start Foods, Convenience stores, Cross Party Group, Deposit Return Scheme, Diet and Health, Food Retailing, Food Standards Scotland, Government, Healthcare Retail Standard, Healthy Living, Independents, Internet shopping, Legislation, Local Retailers, Politicians, Products, Regulation, Retail leadership, Retail Policy, Scotland, Scottish Government, Scottish Grocers Federation, Scottish Local Retailer, Scottish Retailing, Small Shops, Sugar Tax, Uncategorized, University of Stirling
Tagged Best Start, Cross Party Group, Deposit Return Scheme, Food Standards Scotland, Healthcare Retail Standard, Healthy Living, Minimum Pricing, Policy, Promotions, Regulation, Scottish Government, Scottish Grocers Federation, Scottish Parliament, Tobacco, Unhealthy foods, University of Stirling
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Policy Interventions for Healthier Diets: Insights from Scotland
Last week I was in Helsinki at the invitation of Hannu Saarijarvi to present two sessions to selected Finnish Ministries and to the S-Group. As noted before in this blog I have co-authored a book chapter with Hannu and Sonja … Continue reading
Posted in Consumer Lifestyle, Cooperatives, Diet and Health, Food Retailing, Food Standards, Government, Health, Healthcare Retail Standard, Healthy Living, Labelling, Legislation, Loyalty Schemes, Policy, Retail Policy, Retailers, Retailing, Scotland, Scottish Government, Social Inequality, Uncategorized, University of Stirling
Tagged Consumers, Diet, Finland, Food, Food Standards Scotland, Government, Health, Healthy Living, Policies, Promotions, Retailers, Scotland, Social Engineers, Tax
6 Comments
Food, health and data: developing transformative food retailing
In early November 2018, a book on Case Studies in Food Retailing and Distribution was published, edited by John Byrom and Dominic Medway. Amongst the very wide ranging and interesting chapters, was an effort by myself and two colleagues from … Continue reading
Posted in Academics, Behavioural Economics, Books, Data, Diet and Health, Digital, Ethics, Food, Food Retailing, Health, Loyalty, Loyalty Schemes, Retailers, Social Change, Uncategorized, Well being
Tagged Academics, Companies, Consumers, Data, Diet and Health, Ethics, Finland, Health, Loyalty, Retailing, Scotland, Society, Transformative, Wellbeing
2 Comments
Are Retailers Social Engineers?
A few months ago, we published our report for Food Standards Scotland (FSS) entitled “Identifying and Understanding the Factors that can Transform the Retail Environment to Enable Healthier Purchasing by Consumers”. The report and various summaries along with our brief … Continue reading
Posted in Community Grocer, Consumer Lifestyle, Consumers, Convenience stores, Cross Party Group, Deposit Return Scheme, Diet and Health, Food, Food Retailing, Food Standards, Health, Healthcare Retail Standard, Healthy Living, Independents, Local Retailers, Restaurants, Retail Change, Retailers, Scotland Food and Drink, Scottish Grocers Federation, Small Shops, Social Inequality, Social Justice, Sugar Tax, Waste
Tagged Consumers, Cross Party Group, Deposit Return Scheme, Diet and Health, Food Standards Scotland, Healthcare Retail Standard, Healthy Living, Nanny State, Placement, Prices, Promotion, Scottish Government, Scottish Grocers Federation, Super-sizing
7 Comments
The Scottish Diet and Retail Shops
The Scottish diet has become a short-hand for unhealthy living. All the evidence points to its stubborn lack of change despite information, exhortation and even small measures of legislation. Whilst retailers and manufacturers have taken some actions on reformulation of … Continue reading
Posted in Academics, Advertising, Availability, Behavioural Economics, Brands, Consumer Choice, Consumer Lifestyle, Diet and Health, Discounts, Food Retailing, Food Standards, Healthcare Retail Standard, Labelling, Marketing, Merchandising, Policy, Pricing, Research, Retail Policy, Retailers, Scotland, Scotland Food and Drink, Scottish Retailing, Small Shops, Space, Sugar Tax, Supermarket, Suppliers, Tax, Unit Pricing, University of Stirling
Tagged Consumption, Diet and Health, Display, Food retailing, Food Standards Scotland, Healthcare Retail Standard, internet retailing, Merchandising, Pricing, Product, Promotion, Retailing, Scotland, Small shops, Sugar Tax, Supermarkets, Unit Pricing
8 Comments
Taste the Landscape with Scotrail
I’ve always enjoyed travelling by train. Maybe this stems from my grandfather being a blacksmith by trade and when I was young seeing him working on steam engines in Tondu sheds. Or perhaps it comes from being packed off on … Continue reading
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Two new academic papers on healthy eating and sport
The last few weeks of 2016 saw the release in early view of two new articles on which I am co-author. Both are slightly unrelated directly to retailing, but they do have tangential interest for those who know my broader … Continue reading
