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Author: Leigh Sparks
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2.11.2018 Details of my two new books added – Logistics and Retail Management and Food Retailing and Sustainable Development
12.07.2018 Our final Trading Places column for Town & Country Planning is now available on the Trading Places section of this blog
Top Posts & Pages
- Landlords vs Retailers or Zombies vs Aliens?
- About Leigh Sparks and this Blog
- Retail Branding: it's not (just) private label
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- A Japanese Eataly? In Singapore?
- Albert Gubay 1928-2016
- Co-operative Tokens, Sports Direct and The Bristol Pound
- Food Retailing and Sustainable Development
- Food, health and data: developing transformative food retailing
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Category Archives: Diet and Health
Policy Interventions for Healthier Diets: Insights from Scotland
Last week I was in Helsinki at the invitation of Hannu Saarijarvi to present two sessions to selected Finnish Ministries and to the S-Group. As noted before in this blog I have co-authored a book chapter with Hannu and Sonja … Continue reading
Posted in Consumer Lifestyle, Cooperatives, Diet and Health, Food Retailing, Food Standards, Government, Health, Healthcare Retail Standard, Healthy Living, Labelling, Legislation, Loyalty Schemes, Policy, Retail Policy, Retailers, Retailing, Scotland, Scottish Government, Social Inequality, Uncategorized, University of Stirling
Tagged Consumers, Diet, Finland, Food, Food Standards Scotland, Government, Health, Healthy Living, Policies, Promotions, Retailers, Scotland, Social Engineers, Tax
1 Comment
Food, health and data: developing transformative food retailing
In early November 2018, a book on Case Studies in Food Retailing and Distribution was published, edited by John Byrom and Dominic Medway. Amongst the very wide ranging and interesting chapters, was an effort by myself and two colleagues from … Continue reading
Posted in Academics, Behavioural Economics, Books, Data, Diet and Health, Digital, Ethics, Food, Food Retailing, Health, Loyalty, Loyalty Schemes, Retailers, Social Change, Uncategorized, Well being
Tagged Academics, Companies, Consumers, Data, Diet and Health, Ethics, Finland, Health, Loyalty, Retailing, Scotland, Society, Transformative, Wellbeing
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Are Retailers Social Engineers?
A few months ago, we published our report for Food Standards Scotland (FSS) entitled “Identifying and Understanding the Factors that can Transform the Retail Environment to Enable Healthier Purchasing by Consumers”. The report and various summaries along with our brief … Continue reading
Posted in Community Grocer, Consumer Lifestyle, Consumers, Convenience stores, Cross Party Group, Deposit Return Scheme, Diet and Health, Food, Food Retailing, Food Standards, Health, Healthcare Retail Standard, Healthy Living, Independents, Local Retailers, Restaurants, Retail Change, Retailers, Scotland Food and Drink, Scottish Grocers Federation, Small Shops, Social Inequality, Social Justice, Sugar Tax, Waste
Tagged Consumers, Cross Party Group, Deposit Return Scheme, Diet and Health, Food Standards Scotland, Healthcare Retail Standard, Healthy Living, Nanny State, Placement, Prices, Promotion, Scottish Government, Scottish Grocers Federation, Super-sizing
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The Scottish Diet and Retail Shops
The Scottish diet has become a short-hand for unhealthy living. All the evidence points to its stubborn lack of change despite information, exhortation and even small measures of legislation. Whilst retailers and manufacturers have taken some actions on reformulation of … Continue reading
Posted in Academics, Advertising, Availability, Behavioural Economics, Brands, Consumer Choice, Consumer Lifestyle, Diet and Health, Discounts, Food Retailing, Food Standards, Healthcare Retail Standard, Labelling, Marketing, Merchandising, Policy, Pricing, Research, Retail Policy, Retailers, Scotland, Scotland Food and Drink, Scottish Retailing, Small Shops, Space, Sugar Tax, Supermarket, Suppliers, Tax, Unit Pricing, University of Stirling
Tagged Consumption, Diet and Health, Display, Food retailing, Food Standards Scotland, Healthcare Retail Standard, internet retailing, Merchandising, Pricing, Product, Promotion, Retailing, Scotland, Small shops, Sugar Tax, Supermarkets, Unit Pricing
2 Comments
Taste the Landscape with Scotrail
I’ve always enjoyed travelling by train. Maybe this stems from my grandfather being a blacksmith by trade and when I was young seeing him working on steam engines in Tondu sheds. Or perhaps it comes from being packed off on … Continue reading
Where Good Food is a Religion
Regular readers of this blog will be aware of my passion for Welsh rugby, fresh food and especially markets. Every so often the stars align and we take ourselves off to Rome where all can be indulged. And so it … Continue reading
Posted in Campagna Amica, Consumer Lifestyle, Diet and Health, Eataly, Farmers Markets, Food, Food Quality, Food Tourism, Gastronomy, Markets, Producers, Rugby Union, Scotland Food and Drink, Slow Food, Sparks, Supply Chains, Sustainability
Tagged Authenticity, Campagna Amica, Eataly, Farmers Markets, Food, Markets, Producers, Quality, Rome, Rugby, Supply chains
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Two new academic papers on healthy eating and sport
The last few weeks of 2016 saw the release in early view of two new articles on which I am co-author. Both are slightly unrelated directly to retailing, but they do have tangential interest for those who know my broader … Continue reading
